(Thymus vulgaris) Perennial. Thyme is a culinary staple and primary ingredient of the “bouquet garni.” It’s woodsy flavor and highly aromatic leaves complement a variety of dishes. Brings an earthy flavor to pork and a makes a wonderful addition to soups and roasted root vegetables.
A woody, upright shrub with grey-green leaves and clusters of pink-purple flowers. This hardy herb can be grown outdoors all the way up to winter or indoors for a year-round harvest.