(Rumex acetosa) Perennial. Large Leaf Sorrel is a delightful potherb that adds a bright lemon zest to your cooking. Spring leaves can be used in salads, to complement fish, or in soups. Very high in Vitamin C.
Sorrel offers citrusy greens early in the spring and lasts well into fall with greens holding to as low as 10°F. Very easy to grow and requires little maintenance once a clump is established. Easy to grow in containers.