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Kohlrabi

Kohlrabi (German turnip or turnip cabbage) (Brassica oleracea Gongylodes group) is an annual vegetable, and is a low, stout cultivar of cabbage. Kohlrabi can be eaten raw as well as cooked.

Kohlrabi has been created by artificial selection for lateral meristem growth (a swollen, nearly spherical shape); its origin in nature is the same as that of cabbage, broccoli, cauliflower, kale, collard greens, and Brussels sprouts: they are all bred from, and are the same species as the wild cabbage plant (Brassica oleracea).

The taste and texture of kohlrabi are similar to those of a broccoli stem or cabbage heart, but milder and sweeter, with a higher ratio of flesh to skin. The young stem in particular can be as crisp and juicy as an apple, although much less sweet.

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Early Purple Vienna Kohlrabi
(Brassica oleracea) Kohlrabi is a member of the cabbage family that is easy to grow and offers ..
$1.89
Kohlrabi, Vegetables