* E-mail Address:
* Name:

The turnip or white turnip (Brassica rapa subsp. rapa) is a root vegetable commonly grown in temperate climates worldwide for its white, bulbous taproot. Small, tender varieties are grown for human consumption, while larger varieties are grown as feed for livestock.

The turnip's root is high in vitamin C. The green leaves of the turnip top ("turnip greens") are a good source of vitamin A, folate, vitamin C, vitamin K and calcium. Turnip greens are high in lutein.

Sort By:
American Purple Top Rutabaga
(Brassica napus) The American Purple Top Rutabaga is a 3" - 6" long root vegetable with go..
Golden Ball Turnip
(Brassica rapa) Golden Ball is an all-around tasty turnip with a sweet, golden flesh. Produces perfe..
Purple Top White Globe Turnip
(Brassica rapa) The Purple Top White Globe Turnip dates back to the 1800s and has remained popu..
Shogoin Turnip
(Brassica rapa) Shogoin is a popular Japanese turnip that produces tender, smooth white roots. It&rs..
Turnip, Vegetables